Chinese Food

Favorite of carnivores

Did you make it? I used to be a four corner dumpling made by floating wine. It's the kind with straight edges all around. But my master would rather shape me into her own figure. Now I'm like a Russian aunt in a dress. I'm wearing a tight dress.... ...

Make your own bun. It's simple, delicious and interesting.

Meat bun. It's made by myself. The skin will be more fragrant and delicious than the stuffing. Try it if you don't believe it.

Stir fried streaky pork

Stir fried pork and pickles

Braised noodles with bean curd

Braised eggplant with minced pork sauce

Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant

Spiced pork with saliva

Braised perch in charcoal

Fried noodles with minced pork

Korean bibimbap

It's different from bibimbap in stone pot. It's the most common and simple way of cooking in Korean families. The main ingredient basically comes from the leftover ingredients. Delicious. Simple. Try it.

Stewed potatoes with braised pork

It's a little tired to eat only braised pork. It's also a good choice to stew occasionally with some small potatoes in the casserole. Moreover, potatoes absorb a lot of soup when stewing. It's very tasty..

Dried vegetable and meat cake with mould

Part of the memory of Hangzhou flavor. I fell in love with the taste the first time I ate this Patty.

Stewed soybeans with pork

Braised carrot with streaky pork

Braised pork with garlic

Try to use the least amount of seasoning. Try to make delicious dishes.

Pot stickers with fresh pork

Heart blue hand-made private dishes [pot stickers with fresh meat on gold base] - Dad, tell me a story. Dark night. Lightning outside the window. The sky with such a mood. Surging wind and clouds. Hard to calm. Maybe it's really old. Maybe it's ... ...

Rice wine and sugar are indispensable seasonings for people in Jiangsu and Zhejiang to burn water bamboo

Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...

Spicy cabbage and pork

Pork and vegetable rolls

Colorful meat with different taste

Stewed pork with preserved vegetable

It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...